Mai Tai
Ingredients:
- 2 oz. dark rum
- 1 oz. white rum
- 3/4 oz. lime juice
- 1/2 oz. orange curaçao
- 1/4 oz. Orgeat syrup
- 1/4 oz. simple syrup
- Mint sprig, for garnish
- Pineapple wedge, for garnish
- 1 oz. white rum
- 3/4 oz. lime juice
- 1/2 oz. orange curaçao
- 1/4 oz. Orgeat syrup
- 1/4 oz. simple syrup
- Mint sprig, for garnish
- Pineapple wedge, for garnish
Instructions:
1. Fill a shaker with ice and add both rums, lime juice, orange curaçao, Orgeat syrup, and simple syrup.
2. Shake well until chilled.
3. Strain the mixture into a glass filled with crushed ice.
4. Garnish with a mint sprig and a pineapple wedge.
5. Serve and enjoy your classic Mai Tai cocktail!
2. Shake well until chilled.
3. Strain the mixture into a glass filled with crushed ice.
4. Garnish with a mint sprig and a pineapple wedge.
5. Serve and enjoy your classic Mai Tai cocktail!
Mango Tango
Ingredients:
- 2 oz mango nectar
- 1 oz white rum
- 0.5 oz lime juice
- 0.5 oz simple syrup
- Fresh mint leaves
- Ice
- Club soda
- 1 oz white rum
- 0.5 oz lime juice
- 0.5 oz simple syrup
- Fresh mint leaves
- Ice
- Club soda
Instructions:
1. In a shaker, muddle a few mint leaves.
2. Add mango nectar, white rum, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake well.
4. Strain the mixture into a glass filled with ice.
5. Top off with club soda.
6. Garnish with a mint sprig and a slice of mango.
7. Enjoy your refreshing Mango Tango cocktail!
2. Add mango nectar, white rum, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake well.
4. Strain the mixture into a glass filled with ice.
5. Top off with club soda.
6. Garnish with a mint sprig and a slice of mango.
7. Enjoy your refreshing Mango Tango cocktail!
Midnight Martini
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso
- 1/2 oz simple syrup
- Coffee beans for garnish
- 1 oz coffee liqueur
- 1 oz espresso
- 1/2 oz simple syrup
- Coffee beans for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, espresso, and simple syrup to the shaker.
3. Shake well until chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a few coffee beans on top.
6. Enjoy your Midnight Martini!
2. Add vodka, coffee liqueur, espresso, and simple syrup to the shaker.
3. Shake well until chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a few coffee beans on top.
6. Enjoy your Midnight Martini!
Mimosa
Ingredients:
- 2 oz Champagne
- 2 oz Freshly squeezed orange juice
- 2 oz Freshly squeezed orange juice
Instructions:
1. Pour the champagne into a champagne flute.
2. Slowly add the freshly squeezed orange juice.
3. Gently stir to combine.
4. Garnish with an orange slice, if desired.
5. Serve chilled and enjoy your refreshing Mimosa!
2. Slowly add the freshly squeezed orange juice.
3. Gently stir to combine.
4. Garnish with an orange slice, if desired.
5. Serve chilled and enjoy your refreshing Mimosa!
Moscow Mule
Ingredients:
- 2 oz vodka
- 1 oz fresh lime juice
- 6 oz ginger beer
- Lime wedge, for garnish
- Ice
- 1 oz fresh lime juice
- 6 oz ginger beer
- Lime wedge, for garnish
- Ice
Instructions:
1. Fill a copper mug or glass with ice.
2. Add vodka and fresh lime juice.
3. Top up with ginger beer and stir gently to combine.
4. Garnish with a lime wedge.
5. Serve and enjoy your refreshing Moscow Mule!
2. Add vodka and fresh lime juice.
3. Top up with ginger beer and stir gently to combine.
4. Garnish with a lime wedge.
5. Serve and enjoy your refreshing Moscow Mule!