Black Apple Shandy

Ingredients:

- 1 bottle of hard apple cider
- 1 can of Guinness beer

Instructions:

1. Fill a pint glass halfway with hard apple cider.
2. Slowly pour Guinness beer over the back of a spoon to create a layered effect on top of the cider.
3. Serve and enjoy your Black Apple Shandy!

Bloody Mary

Ingredients:

- 1.5 oz vodka
- 3 oz tomato juice
- 0.5 oz lemon juice
- 2-3 dashes hot sauce
- 2 dashes Worcestershire sauce
- Pinch of salt and pepper
- Celery stalk, for garnish
- Lemon wedge, for garnish

Instructions:

1. Fill a shaker with ice cubes.
2. Add vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper to the shaker.
3. Shake well until chilled.
4. Strain into a glass filled with ice.
5. Garnish with a celery stalk and a lemon wedge.
6. Enjoy your Bloody Mary!

Boozy Ghost

Ingredients:

- 2 oz Vodka
- 1 oz Triple sec
- 1 oz Lime juice
- 1/2 oz Simple syrup
- Club soda
- Blackberries (for garnish)

Instructions:

1. In a shaker, combine vodka, triple sec, lime juice, and simple syrup with ice.
2. Shake well and strain into a chilled glass.
3. Top up with club soda.
4. Garnish with blackberries to create a ghostly appearance. Enjoy your Boozy Ghost cocktail!

Bourbon Pineapple Fizz

Ingredients:

- 2 oz Bourbon
- 1 oz Pineapple Juice
- 1/2 oz Fresh Lime Juice
- 1/2 oz Simple Syrup
- Soda Water
- Pineapple wedge and mint sprig for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, pineapple juice, lime juice, and simple syrup to the shaker.
3. Shake well until chilled.
4. Strain the mixture into a glass filled with ice.
5. Top off with soda water.
6. Garnish with a pineapple wedge and a mint sprig.
7. Enjoy your refreshing Bourbon Pineapple Fizz!