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Southern Comfort ‘Fiery Pepper’ Coming in September

Beverage Underground was included in a sneak preview and tasting of Southern Comfort Fiery Pepper held in Tampa on Tuesday July 26.

"It's a Sweet Heat"

The 70 proof Southern Comfort Fiery Pepper is the perfect blend of sweet and heat, and the brand was well recieved by a panel of industry professionals on all three tiers as well members of the local Tampa Press.

Ana Kornegay the Division Marketing Manager for the Southern Comfort brand was in Tampa to help select the Rough Rider Cocktail as the official cocktail of Ybor City, and she and Greg Stewart of Brown-Forman in Florida hosted the event held at Berninni’s of Ybor City.

[youtube]http://www.youtube.com/watch?v=V4UDG1MJA4Q&feature=related[/youtube]

Southern Comfort has beenproduced since 1874, though not continuously and not always by the modern formula. The brand was created by bartender Martin Wilkes Heron in New Orleans, when he wanted to make a better tasting whiskey. In 2009 Southern Comfort released SoCo Lime and received critical acclaim and consumer favor.

The product will not be available until September, however some distributors are taken pre-sales based on the amount of  interest in the brand.

Stay connected with Beverage Underground to be first to know and  taste Southern C0mfort Fiery Pepper

 

Jägermeister Legend Lives On Without Günter Mast and Sidney Frank

Distinctive Packaging, Commitment to Sports & Music….Even Urban Legend Built Brand Loyalty

It’s most likely the unique flavor blend of the 56 herbs, fruits, roots, and spices that becomes more of an ‘acquired desire’ and creates the  love for Jägermeister, the proprietary German Herb Liqueur.

Jägermeister’s  worldwide appeal reaches 80 countries and every continent and the brand has become more than a staple at bars and restaurants, it has become number eight on the list of the top 100 spirits according to Impact International. The United States consumes more than  Germany does now, and in 2010 over 85 million bottles were consumed worldwide.

Since it’s  introduction  in 1935  the company has been associted with the father-son team of Curt and Günter Mast. When  Günter passed away earlier this year at 85 years old he was celebrated as “one of the top businessmen that Germany has ever produced” and several press outlets paid homage to to Günter Mast  as a ‘marketing genius’ of a generation. Mast left the company in 1997, but the success of the brand will always be attributed to him.

The blend that became Jägermeister was formulated by his father Curt Mast, a small liqueur manufacturer who first created the spirited herbal elixir to sell to hunter’s in and beyond his local city of Wolfenbüttel, Germany.From the square green bottle in ‘hunter’s green’ to the name he borrowed from the then common title of Jagermeister, which was an accomplished ‘hunt master’, Curt Mast hoped to gain loyalty for his brand.

But it was his son Günter Mast that took Jägermeister to global presence. His innovative flair and marketing savvy wasn’t only rewarded by the emergence and growth of Jägermeister but his master stroke of innovation was in the invention and sell of football (soccer) shirt advertising.

He first proudly put the Jägermeister “stag’s head with beaming cross” logo on the local football clubs shirts in 1973, and it started a trend. Jägermeister has been associated with German football and displays advertising at most stadiums there. Sponsorship advertising introduced by Mast is now evident in most sports from players shoes and headbands to coaches jackets and headphones.

Günter Mast continued to find innovative ways to market and introduce in places other category brands dared to go but here in the United States  it was  Sidney Frank who changed the culture from seeing the brand as a medicinal spicy warmed  syrup to becoming the chilled shot of a new generation.  Sidney Frank was a lifelong game changer in the world of spirits who went from the ousted president of Schenley Industries to his own Sidney Frank Import Company.

He first had Jacques Cardin Brandy but when he obtained import rights to the strange named astringent herbal digestive liqueur, he promoted it as a hidden treasure from the black forest of Germany and as ‘the best drink in the world’.  Jagermeister didn’t officially get to the United States until 1974, but there are reports of German sailors who brought it to Fritzel’s European Jazz Club, their favorite bar in New Orleans as early as 1969.

Once Sidney Frank saw that Fritzel’s and other New Orleans bar owners were serving it chilled  with great success, Frank demanded that it be suggested and served iced cold and made it easy for retailers to feature it chilled as a shot that could accompany any party. The Jagermeister Chilled Shot machine revolutionized back bars and promotions while it reminded bartenders and consumers that Jager was the shot to party with.

When a story was written in a Baton Rouge newspaper that claimed that college aged drinkers thought Jägermeister was like ‘instant valium’ and wondered if the recipe had opiates, the brand went from 10 cases a month in the Louisiana State University college town to 1,000. a month.

Frank, knew that those rumors about the chemical makeup of Jägermeister were false as was the budding urban legend that one of the 56 herbs was…blood from the deer that was on labels, but he saw the curious myth as a key to sales. “I made a million copies of that story”, said Frank in a 2005 interview. Frank died in 2006 at age 86.

While the success of Jägermeister is legendary and acts as a marketing model for other brands, Sidney Frank’s greatest achievement may be the creation of Grey Goose Vodka which he built in just 7 years to the largest sale price for a brand, when he sold Grey Goose to Bacardi for over $2 billion dollars.

Sidney Frank  aligned Jägermeister with edgy attitude with a sexy twist when he first  introduced the ‘Jagerettes‘ a group of models who offered men a taste of ‘Jager’ in New Orleans and soon across America. Today there are an estimated 2,000 Jagerettes who visit over 15,000 bar parties in U.S. bars annually.

But many know Jägermeister through music and Sidney Frank first promoted it from the stages shows of Metallica, Mötley Crüe Pantera and Slayer.  Since 2002,  The Jagermeister Music Tour has given bands opportunities in every state in America.

The continued efforts of the German company Mast-Jägermeister ‘and the Sidney Frank Importing Company have made the brand one of the most profitable and popular brands at all levels of the beverage industry.

Jager Girls’, Music Tours, band sponsorships, active bar promotions and Sporting Event sponsorships along with the marketing of Günter Mast and  Sidney Frank has made Jägermeister synonymous with music, celebration and even a little mystery for generations to come.

Jack Daniel’s Tennessee Honey Mixes It Up

New Release by Brown-Forman is Honey Kissed Jack Daniel’s Sour Mash Whiskey

Jack Daniel's Tennessee Honey

Jack Daniel’s Tennessee Honey will give bartenders, consumers and even chefs some great new options for creative mixology.

Tennessee Honey is a 70 proof masterpiece of balance that pops both on the bar bar and in the glass.  From the recognizable square bottle, and the nostalgic font to the addition of a gold honeybee, the reversed label is classic yet alluring and seeing a Jack Daniels’ White Label will turn heads and gain immediate interest.

At first taste, you’ll realize the possiblities that Master Distiller Jeff Arnett has created with this Tennessee sour mash that is rested in charred barrels then softened with natural clover honey.   The result is a flavor profile layered and graced with subtle hints of butterscotch, toffee and even a hint of fruit. The measure of smoothness is amazing as there is no medicinal taste or burn associated with other versions of flavored or sweet whiskey blends.

Jack Daniel’s Tennessee Honey is set for a nationwide launch in April and will stretch across the U.S. just in time for The Kentucky Derby, your next Backyard Barbecue and a sweeter summer. Tennessee  Honey is a new American Classic with a trusted name and the versatility to gain new loyal ‘Jack Honey’ drinkers.

 

Three Olives DUDE Vodka is More Than Just Another Shooter Flavor

New DUDE is a  ‘Mountain Dew’ Vodka That Has Mixable Smooth Lemon-Lime Flavor

Three Olives  started the flavored bomb revolution back in 2005 with the emergence of Grape and Cherry Vodkas, but that was when the brand was  owned by White Rock Distillers.  In 2007 Proximo Spirits purchased Three Olives and since then they have developed new propritary flavors that all have had good launches with limited but often loyal sales.

Three Olives Dude Vodka

Proximo’s  first new vodka release was Rangtang, a tangerine and orange infusion with vibrant color and a distinctive citrus taste. Three Olives Bubble got immediate placements and found a niche and still sells as Bubble Bombs. and and Bubble was better but there really isn’t anything like them”, said one bartender. In 2010 Three Olives  reworked and intensified their existing grape vodka to create Purple and while delicious, most look for the original Three Olives grape vodka.

But now there is DUDE, a surprisingly delicious vodka that is mixable and definitely ‘bombable’. Certainly made with the soft drink Mountain Dew as a flavor target, DUDE has a hard to forget name, a hard to miss florescent color and a flavor that most will recognize.  It mixes well with an assortment of juices and certainly with a splash of soda and even ginger ale. Cranberry goes well as expected but Dude and Red Bull as a bomb or cocktail is delicious, familiar and fun. But to be uh, more specific, DUDE is certainly a tropical blend of lemon and lime that comes real close to the taste of a Mountain Dew with vodka… which at the same time…is a lot like a Vodka that tastes like you added some Mountain Dew.

Dude has been well received in  test markets and focus groups and it’s no secret that the marketing and target drinker is young, active and bartenders are finding ways to invite the new  DUDE to creative cocktail recipes.  Look for Three Olives DUDE to make a splash this summer in cocktails from Martinis to Tropical and frozen drinks.

APEROL MIXMASTER CONTEST: MEET THE BARTENDERS, SEE VIDEO OF WINNING RECIPES

www.BeverageUnderground.com ON LOCATION

Click Headline to see videos

There is no doubt that the Italian Aperitif Aperol showed its mixability as four Southwest Florida Bartenders submitted winning recipes in the 2010 Aperol Mixmaster Challenge. The ‘locals only’ contest received entries from across America and showed the creativity of the bartenders and the versatility of the slightly bitter, but refreshing orange-flavored Aperol Italian Aperitif that is Italy’s #1 selling spirit brand. Winners in three categories split $1000 in total prize money and a fourth winner won a special prize for a recipe using Absolut Vodka. The contest was sponsored by Palm Bay Imports, Southern Wine and Spirits and BeverageUnderground.com

www.myitownTv.com was on-location to record the winning Bartender’s and the Contest Winning Cocktails. Check them out..here and see the videos below!

See’ Jayme Allred’s
Orange Truffle here

See Dino Camarano’s
Tuscan Sunrise here

See Cheryl Bryskiewicz
Napoli Sunset here

See Joe Agabiti’s
Berry Mixed Up here

Martini/Shot Category
Orange Truffle
Bartender:
Jayme Allred
Employer:
Pure Urban Oasis
Glass Type: Martini glass

1 and 1/2 oz Aperol
1/2 oz dutch Van Gogh Dutch Chocolate
1/2 oz creme de cocoa-white
This is based on a 2 1/2 oz martini. Portions can be modified.

Mixing Directions:
Chocolate swirl in the martini glass.Mix all three ingredients in ice as a martini,strain and garnish with an orange peel curl draping down the outside.

Exotic/Mixed Drink Category
Tuscany Sunrise
Bartender:
Dino Camarano
Employer:
The World Famous Cigar Bar (Gulf Coast)
Glass Type: Tall

2 oz. Pinnacle Whipped Cream Vodka
1 oz. Grey Goose LaOrange Vodka
1/2 oz. Aperol
splash Orange Juice

Chill all ingredients in shaker then serve in tall glass garnished with orange wheel

Wine/Vine Based Category
Napoli Sunset
Bartender:
Cheryl Bryskiewicz
Employer:
LaPlaya Golf Club
Glass Type
: Champagne flute

1/2 prt. Aperol
1/2 prt. chambord
1 prt. ruby red grapefruit juice (chilled)
2 prts. champagne (chilled )
red grapefruit wedges

Mixing Directions:
take champagne glass and pour in first the chamborg, then the aperol, then the grapefruit juice, and top off with the champage. garnish with red grapefruit wedge

*Absolut/Aperol Based Cocktail
Berry Mixed Up

Bartender: Joe Agabiti
Employer:
Noodles Italian Café & Sushi Bar
Glass Type: High Ball

1 oz. Absolut Citron
1/2 oz Absolut Rasberri
1/4 oz Triple Sec
= parts sour mix and cranberry juice

Mix all ingredients in shaker and transfer to highball glass garnished with fresh raspberries and lemon twist