Mocha Candy Cane

Created by: Larry “Smokey” Genta

Ingredients

  • 2 parts 3 Olives Chocolate
  • 1 part Bols Candy Cane
  • 1 part Vermeer Chocolate Cream
  • Splash of half & half
  • Garnish: Jess’s Christmas rimmer (PieCrust, Chocolates and Crushed Candy Cane)

Instructions

  1. Notes: In an iced shaker pour Martini UP measure of 3 Olive Chocolate, Bols candy cane, Vermeer and half & half. SHAKE, rim, and pour.

Number of servings (yield): 1

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