La Parachute

Recipe: La Parachute

Created by: Larry “Smokey” Genta


  • 3 parts Grey Goose Lapoire
  • 1 part Izzy Sparkling Pear Soda
  • Splash sour
  • Garnish: Pear wedge


  1. Notes: In an iced shaker pour Rocks Glass measure Grey Goose Lapoire, Izzy Pear Soda and sour. SHAKE, pour into glass, fill with ice and garnish.

Number of servings (yield): 1

Meal type: cocktail

Both comments and pings are currently closed.

Comments are closed.