October 5th, 2010 
smokey Recipe: Frank Zappacino
Created by: 0
Ingredients
- 2 parts Brinley’s Gold Coffee Rum
- 1 part Dulceda
- Splash Frangelico
- Garnish: Half Stirrings PieCrust rimmer
- Half Stirrings Chocolate rimmer
Instructions
- Notes: In an iced shaker pour a flute up measure of Brinley’s Gold Coffee Rum, Dulceda and Frangelico. SHAKE, rim glass and pour.
Number of servings (yield): 1
Meal type: cocktail
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