Frank Zappacino

Recipe: Frank Zappacino

Created by: 0

Ingredients

  • 2 parts Brinley’s Gold Coffee Rum
  • 1 part Dulceda
  • Splash Frangelico
  • Garnish: Half Stirrings PieCrust rimmer
  • Half Stirrings Chocolate rimmer

Instructions

  1. Notes: In an iced shaker pour a flute up measure of Brinley’s Gold Coffee Rum, Dulceda and Frangelico. SHAKE, rim glass and pour.

Number of servings (yield): 1

Meal type: cocktail

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