DejaBlu

Recipe: DejaBlu

Created by: Larry ‘Smokey’ Genta for BluSushi Featured in: Crush Magazine Nov 2007

Ingredients

  • Build over ice in a shaker
  • 4 parts Pearl Blueberry Vodka
  • Droplets of DeKuyper Blue Curacao
  • Splashes of Izze Sparkling Pear Soda
  • Fresh Blueberries
  • Shake well Strain into Martini glass

Number of servings (yield): 1

Meal type: cocktail

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